Olive Garden Allergen & Allergy Guide

Olive Garden Allergen Menu
Olive Garden Allergen Menu

The information is based on the suppliers and is up-to-date as possible and we recommend reviewing the allergen details each time you visit us

We provide the complete Olive Garden allergen menu with detailed allergen guidance that explains which dishes contain allergies, allergens, and intolerances

Understanding Common Olive Garden Allergen

Use this Olive Garden allergy menu overview to see dishes with gluten, nuts, dairy, and seafood. The following table makes it easy to decide what to eat—Olive Garden writes clearly about ingredients so you can avoid meals that have allergens

Common Allergens

If you need calories and nutrition data, check our Olive Garden Nutrition Facts—not a replacement for this allergy menu Olive Garden guests use for allergen decisions. For gluten alternatives see Gluten-Free selections; explore the Dinner Options or return to Olive Garden Menu to plan allergen-friendly meals

Olive Garden Allergy-Friendly Meals (2026)

For U.S. Locations:

Dishes Gluten Dairy Eggs Fish Peanuts Shellfish Soy
Stuffed MushroomsNoYesNoNoNoNoYes
Fried MozzarellaNoYesNoNoNoNoYes
Zuppa ToscanaNoYesNoNoNoNoYes
MinestroneYesNoNoNoNoNoYes
Salad (House)NoYesNoNoNoYesNo
Fettuccine AlfredoNoYesNoNoNoNoYes
Spaghetti with MarinaraNoNoNoNoNoNoYes
Five Cheese Ziti al FornoNoYesNoNoNoNoYes
Chicken ParmigianaNoYesNoNoNoYesYes
Lasagna ClassicoNoYesNoNoNoNoYes
Herb-Grilled SalmonNoYesNoYesNoYesNo
TiramisuNoYesYesYesNoNoYes
Chocolate Brownie LasagnaNoYesNoNoNoNoYes

Frequently Asked Questions (FAQ)

Yes. Olive Garden provides an allergen menu with ingredient details for gluten, dairy, eggs, peanuts, tree nuts, shellfish, fish, and soy. The guide is based on supplier information and is updated regularly—review it each visit and confirm details with your server.

No. Olive Garden is not a nut-free restaurant. Peanuts and tree nuts are listed among common Olive Garden allergens, and cross-contact may occur in shared kitchens. Guests with nut allergies should inform staff, review the allergen menu, and ask about safe modifications.

Tell your server about every allergy before ordering, ask for the allergen menu, and request ingredient checks for sauces, dressings, and shared equipment. Olive Garden kitchens are not allergen-free, but staff can suggest modifications. For severe allergies, speak with a manager; for gluten-specific options, see our Gluten-Free selections page.

Olive Garden have detailed allergen guide which is based on supplier information and updates regularly

Gluten-Free Rotini Pasta is available upon request

Olive Garden kitchens are not allergen-free so you can request for modifications

Soups like Zuppa Toscana have dairy or soy. The House Salad contains cheese but it can be customized

Inform the staff and speak with manager for assistance for the safest options